SINGAPORE GIN SINGAPOREANS JAMIE KOH, ASHWIN, SEKARAN, SIMON ZHAO AND VIC RAM, AND EXPATS TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, BRAVE THE ROAD LESS TRAVELLED TO CREATE THEIR OWN GIN LABELS THAT ARE PROUDLY SINGAPORE-MADE Gin Tonic at Atlas Bar TANGLIN GIN A team of expats creates the first made-in-singapore gin […]
The New Science Centre in Singapore by Zaha Hadid Architects
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ROTI PRATA RECIPE Makes 8 3 1/2 cups flour1 1/2 teaspoon salt1 teaspoon sugar3/4 cup ghee, room temperature3/4 cup milk1/2 cup water In a large bowl, mix the flour, salt, sugar and 1/4 cup of the ghee. When the mixture comes together in a ball, add the milk and water. Knead for about 5 minutes
MANDAI RESORT WOW ARCHITECTS –Inspired by a seed pod MARIA WARNER WONG’S MASSIVE COLLECTION OF SEED PODS PLAYS A ROLE IN HOW WOW ARCHITECTS DESIGN THE NEW MANDAI RESORT IN SINGAPORE A seed pod from Callerya Atropurpurea, a species of tropical tree in Southeast Asia, inspires WOW “The simple but functional interiors use natural materials
To undersatand Nordic food better Rachel contacted chef Magnus Nilson of Faviken restaurant and worked for free, cooking, washing dishes and “scrubbing loos”. “When I messed up the reindeer-blood tartlets the pin drop silence was 10 times worse than someone shouting at you.” “My Singapore cousins go all the way to Ikea to eat them,
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