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What separates the flavour of Pork Satay from the Malay version in the addition of 5-spice powder, and crushed pineapple on top the sauce

Holly Mennear and Anish Malhan bring UK's popular food treasure hunt adventure to Singapore

This popular dish is made with thin egg noodles, charsiew (barbecued pork), chye sim (mustard green) and dumplings of minced pork and prawn

Appom is a traditional fermented pancake of India made with blended rice

Designer and founder of Tapestree enjoys the coming together of food and meditative thoughts on this special Muslim holiday