CHAR KWAY TEOW

CHAR KWAY TEOW SERVES 4 Have all the ingredients ready and easily grabbable beside your wok 4 tablespoons lard oil 2 cloves garlic, minced 2 handfuls flat rice noodles (kway teow) 2 handfuls egg noodles (mee) Handful of beansprouts 2 eggs, beaten 2 tablespoons shelled cockles 1 Chinese sausage, steamed and thinly sliced 1 fishcake,

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SINGAPORE GIN

SINGAPORE GIN SINGAPOREANS JAMIE KOH, ASHWIN, SEKARAN, SIMON ZHAO AND VIC RAM, AND EXPATS TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, BRAVE THE ROAD LESS TRAVELLED TO CREATE THEIR OWN GIN LABELS THAT ARE PROUDLY SINGAPORE-MADE Gin Tonic at Atlas Bar TANGLIN GIN A team of expats creates the first made-in-singapore gin

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