SINGAPORE GIN SINGAPOREANS JAMIE KOH, ASHWIN, SEKARAN, SIMON ZHAO AND VIC RAM, AND EXPATS TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN AND CHRIS BOX, BRAVE THE ROAD LESS TRAVELLED TO CREATE THEIR OWN GIN LABELS THAT ARE PROUDLY SINGAPORE-MADE Gin Tonic at Atlas Bar TANGLIN GIN A team of expats creates the first made-in-singapore gin […]
The New Science Centre in Singapore by Zaha Hadid Architects
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MANDAI RESORT WOW ARCHITECTS –Inspired by a seed pod MARIA WARNER WONG’S MASSIVE COLLECTION OF SEED PODS PLAYS A ROLE IN HOW WOW ARCHITECTS DESIGN THE NEW MANDAI RESORT IN SINGAPORE A seed pod from Callerya Atropurpurea, a species of tropical tree in Southeast Asia, inspires WOW “The simple but functional interiors use natural materials
To undersatand Nordic food better Rachel contacted chef Magnus Nilson of Faviken restaurant and worked for free, cooking, washing dishes and “scrubbing loos”. “When I messed up the reindeer-blood tartlets the pin drop silence was 10 times worse than someone shouting at you.” “My Singapore cousins go all the way to Ikea to eat them,
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New Zealand baker Dean Brettschneider of Baker & Cook fame shares his thoughts about one of the most basic and most loved food products in human culture
