SUGARCANE SLUSH RUSH
SugarKoh creates a wonderful version of Singapore’s iconic drink
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A CHAT WITH RACHEL KHOO
To undersatand Nordic food better Rachel contacted chef Magnus Nilson of Faviken restaurant and worked for free, cooking, washing dishes and “scrubbing loos”. “When I messed up the reindeer-blood tartlets the pin drop silence was 10 times worse than someone shouting at you.” “My Singapore cousins go all the way to Ikea to eat them,
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BREAD MAN
New Zealand baker Dean Brettschneider of Baker & Cook fame shares his thoughts about one of the most basic and most loved food products in human culture
A SENSE OF PLACE WITH WOHABEING
WohaBeing creates a sense of place with their furniture designs
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