Follow the enticing smells of scones, clotted cream and English floral tea. Crafted by Executive Sous Chef Cheah Hun Leong and his Culinary Team, as well as Executive Pastry Chef Edina Si and her Pastry Team, this afternoon tea experience starts with a welcome Royale Lavender Earl Grey floral drink, which combines Earl Grey tea with fragrant lavender and the zest of lemon.
Move on to delectable savouries such as Corn Parfait, Duck Rillettes Mille-feuille with plum confit and Siberian caviar, Bacon-wrapped Shrimp topped with a blackcurrant glaze, earl-grey infused Mini Salmon Bagel, Virginia Ham Quiche with truffle pearl, and Chicken Tea Sandwich.
Sweet treats include Raspberry Hazelnut Royaltine, Japanese Custard Pudding, Pink Grapefruit Mint Gâteau, Pistachio Kunafe-style Tart, Corn Roulade with popcorn-infused chantilly cream, as well as Classic and Yuzu Scones, served with honey, raspberry jam, and English clotted cream.
On weekdays, these sweet and savoury creations are accompanied by a choice of typical English delights including main course, such as Classic Chicken Pie, Braised Beef Short Ribs, Kedgeree, and Fish and Chips. The experience concludes with a Green Apple Sorbet as a palate cleanser, served with English breakfast tea jelly, dill, and celery.
On weekends, the experience transforms into an indulgent buffet-style affair, where guests can enjoy unlimited servings of the Chef’s Speciality Showcase. This selection features all four signature main courses alongside the addition of Mango Pani Puri.

The afternoon tea experience comes with your choice of the finest TWG teas or Robert Timms coffee, while a glass of Taittinger Brut Réserve Champagne can be added on for $20++.