BRUNCH AND TEA EXPERIENCES
BRUNCH –A BUFFET WORTH SAVING YOUR BELLY FOR
EDGE SUNDAY BRUNCH AT PAN PACIFIC SINGAPORE
EDGE SUNDAY BREAKFAST
198 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
$138 per adult | inclusive of chilled juices and soft drinks
$69 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks
Sunday: 12pm to 3pm (Last order 2.30pm)
Reservations required: 6826 8240 Email: [email protected]
Address: 7 raffles Boulevard, level 3 Pan Pacific Singapore, Singapore 039595
Edge Sunday Breakfast Items include salad section, handcrafted meats and antipasto, Japanese sashimi, sushi and maki; chargrilled sausages, korean beef, chicken leg and tiger prawn; Western hot station; carving station; breakfast selection; soup; breads and rolls; hand stretched pizza; live pasta station; local delights; roasted stalls; Peking duck; noodles; dim sum; Indian cuisine and tandoor roasts; Thai and Malaysia cuisines; boutique cheeses; fruit and desserts
I had a splendid time at Edge last Saturday. The experience started at the entrance of the restaurant; guests are welcomed by the spacious and modern decor accentuated by huge glass windows that allowed the natural light to brighten up the venue. It was a truly 5-star dining ambience which was further enhanced by the aroma of a buffet spread that was truly heavenly and exquisite.
Both a feast for the eyes and stomach, Edge Sunday Brunch is the flair of executive chef Andy Oh and his culinary team. I stuffed myself silly with a swathe of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines. A la minute presentations tempted my overwhelmed eyes and nose with deliciousness.
What is brunch without eggs! The Breakfast Station offered a choice of eggs, including Lobster Eggs Benedict, a Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon, a Chargrilled Station with handcrafted sausages and hams made in-house. There is also a Japanese Station with Sashimi, Sushi and Maki, as well as a Peking Duck Station, a Dim Sum Station.
A glass of champagne completed the day as the morning sun shone on my lovely experience of food and bubbles.
TEA –LOCAL INSPIRATIONS
PACIFIC EMPORIUM
Level 1, Pan Pacific Singapore
7 Raffles Boulevard, Marina Square, Singapore 039595
+65 6826 8240
[email protected]
Daily 8am to 11pm
Mondays to Fridays
$68++ per person
$88++ per person
(includes a glass of
Taittinger Brut Réserve Champagne)
Saturdays & Sundays
$78++ per person
$98++ per person
(includes a glass of
Taittinger Brut Réserve Champagne)
Exclusively on weekends, the afternoon tea features five local experience live stations, serving Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, and Sliced Pork, Penang Tangy Assam Laksa, Wok Hei Char Kway Teow with Pacific Crab Meat, Local Fruit Rojak, and D24 Durian Crepe.
Laksa
Fruit rojak
Live station offering crepe with durian or banana
Pacific Emporium offers an afternoon tea experience, offering authentic Singapore flavours that is available daily. Items include Southeast Asian cuisine with a twist, through delectable savouries, such as Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo’s Salted Egg Yolk Yam Puff, and the Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin. Sweets with local flair include the Mango Pomelo Sablé and Coconut Bandung with Chendol French pastry.
High tea line comprises of prawn noodles and assam laksa station, accompanied by rojak and durian crepe. I was especially impressed by the assam laksa and rojak version which are lemak and hit the sweet spot for locals. Equally impressive is the savoury section of the 3-tier stand which represents unique dishes from Hai Tien Lo, the Edge, Keyaki and Rang Mahal.
Prices include includes a glass of
Taittinger Brut Réserve Champagne
Brunch story by Melinda Foo. Tea story by June Lee. Photographs by Susanna Fong