MANDAI RESORT WOW ARCHITECTS –Inspired by a seed pod MARIA WARNER WONG’S MASSIVE COLLECTION OF SEED PODS PLAYS A ROLE IN HOW WOW ARCHITECTS DESIGN THE NEW MANDAI RESORT IN SINGAPORE A seed pod from Callerya Atropurpurea, a species of tropical tree in Southeast Asia, inspires WOW “The simple but functional interiors use natural materials […]
SugarKoh creates a wonderful version of Singapore’s iconic drink
SUGARCANE SLUSH RUSH Read More »
To undersatand Nordic food better Rachel contacted chef Magnus Nilson of Faviken restaurant and worked for free, cooking, washing dishes and “scrubbing loos”. “When I messed up the reindeer-blood tartlets the pin drop silence was 10 times worse than someone shouting at you.” “My Singapore cousins go all the way to Ikea to eat them,
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New Zealand baker Dean Brettschneider of Baker & Cook fame shares his thoughts about one of the most basic and most loved food products in human culture
